fbpx

GIBSONS BAR & STEAKHOUSE

CHICAGO »  ROSEMONT »  OAK BROOK »


 

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA certification program. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy our three distinct locations: Chicago, Rosemont and Oak Brook. Now shipping steaks nationwide »

 

“MOST LIKELY BECAUSE THEY HAVE NOTHING TO PROVE

– YOUR MEAL WILL SPEAK FOR ITSELF” – THE INFATUATION

GIBSONS PRIME ANGUS

Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA certification program. Gibsons Prime Angus is sourced from a carefully selected list of farms in the upper Midwest.