GIBSONS BAR & STEAKHOUSE

Join us at one of our three Chicagoland locations.


CHICAGO  ROSEMONT  OAK BROOK

AN ICONIC CHICAGO STEAKHOUSE


“MOST LIKELY BECAUSE THEY HAVE NOTHING TO PROVE – YOUR MEAL WILL SPEAK FOR ITSELF” – THE INFATUATION

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA Prime Beef Certification. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.

Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. In the 2016  “Best of Chicago” issue, Chicago magazine readers named Gibsons’ burger one of the best in the city.

Gibsons Bar & Steakhouse has also been recognized as the number one steakhouse in Chicago by Eater Chicago (2014), Chicago Reader (2014) and ZAGAT (2013).

GIBSONS PRIME ANGUS

Gibsons Restaurant Group is the first restaurant group in the country to have its own USDA Certified Angus Beef Program. Gibsons Prime Angus is sourced from a carefully selected list of farms in the upper Midwest.