GIBSONS CHICAGO

RESERVATIONS MENUS PRIVATE DINING CONTACT

LOCATION & HOURS

1028 North Rush Street
Chicago, IL 60611
P. 312.266.8999
Driving Directions »
Valet Available

OPEN 11am-Midnight

Christmas Eve 12/24 – CLOSED
Christmas Day 12/25 – CLOSED
New Year’s Eve 12/31 – 11am-1am
New Year’s Day 1/1 – CLOSED

SHIP GIBSONS STEAKS »

Group Photo

Turkey Club

T-Bone Steak

Chef Dan at the stove

Sesame Tuna Salad

King Crab Salad

Ribeye Sandwich

Raw Meat Tray

Prime Rib

Gibsons Bar

Medallions

W.R. Chicago Cut

Gibsons Porch

Fish

Tuna Poke

Steak

Octopus

Garbage Salad

Double Baked Potato

Turtle Pie

Chef Dan sharpening a knife

Whitefish

Eggs Benedict

Tomahawk steak with steak knife

Gibsons Main Dining Room

Bookbinder's Soup

Pumpkin Pie

Filet Sliders

Shrimp Cocktail

Chef Dan with raw meat

Tomahawk steak with glass of red wine

Prime Rib

Lobster Cocktail in an artichoke

Chocolate Mousse Pie

Crabmeat Avocado

Gibsons Dining Room

Chilean Seabass

Cheeseburger

Porterhouse steak with asparagus

Scallops with mushrooms

Carrot Cake

Porterhouse steak with twice baked potato

Spicy Lobster Cobb Salad

Filet Mignon with asparagus

Wedge Salad

Tomahawk Steak

Lobster Roll

Oysters

Fish

Chocolate Cake

Crab Legs

Wine Bottles

Wall of Fame

Shrimp

Seafood Platter