HISTORY OF GIBSONS
Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors in May of 1989.
Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hot spot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse features Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.
Gibsons Prime Angus Beef
Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Gibsons Prime Angus Beef is corn-fed for up to 120 days and aged for a minimum of 40 days. The cattle are raised, fed and processed to Gibsons’ strict specifications, which sets them apart from all other commodity Prime Beef programs. Gibsons works closely with the breeders, packers and processors to deliver an unmatched level of quality.