HISTORY OF GIBSONS
Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors in May of 1989.
Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hot spot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse features Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.
About Gibsons Prime Angus (GPA)
Gibsons Prime Angus is USDA Certified Prime Beef that is sourced from a carefully selected list of producers in the upper Midwest. The cattle that are raised in this region are far superior in taste, tenderness and consistency. Gibsons Prime Angus Beef is grain-fed for up to 120 days and aged for a minimum of 45 days. Gibsons works closely with the packers and meat cutters to manage the aging process and deliver an unmatched level of quality. (All GPA is wet-aged with the exception of the Gibsons Tomahawk and Gibsons Italia Large Porterhouse)
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Dress code: Gibsons does not have a formal dress code except that men are not permitted to wear sleeveless shirts. Some of our customers will be in suits others will wear jeans. Most men will have coats. We ask only that you are comfortable and enjoy your time with Gibsons.