Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors 27 years ago in May of 1989.
Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hot spot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse, with Corporate Executive Chef Randy Waidner at the helm, features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.
USDA Gibsons Prime Angus Beef
Gibsons is proud to serve USDA Gibsons Prime Angus Beef. Gibsons Restaurant Group is the first and only restaurant group in the country to have its own USDA Certified Angus Beef Program. Gibsons Prime Angus is sourced from a carefully selected list of farms in the upper Midwest. The cattle that is raised in this region are far superior in taste, tenderness and consistency. The cattle is raised, fed and processed to Gibsons’ strict specifications, which sets them apparat from all other commodity Prime Beef programs. Gibsons works closely with the breeders, packers, and processors, to deliver an unmatched level of quality.