AN ICONIC CHICAGO STEAKHOUSE
“MOST LIKELY BECAUSE THEY HAVE NOTHING TO PROVE – YOUR MEAL WILL SPEAK FOR ITSELF” – THE INFATUATION
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA certification program. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy our three distinct locations: Chicago, Rosemont and Oak Brook.