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We are proud to serve USDA Prime Angus Beef.

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USDA Prime Angus

Gibsons Bar & Steakhouse proudly features USDA Gibsons Prime Angus beef.

We are the only restaurant group in the country to have its own USDA Certification. Our beef is breed specific, Black Angus, and raised on sustainable farms in the Upper Midwest. Our beef is corn fed for 120 days and aged for 40 days, providing maximum flavor and tenderness.

Our Steaks:

W.R.’s Chicago Cut (22 oz) 

Filet Mignon (10 oz) 

Filet Mignon (14 oz)

Bone-In Filet Mignon (16 oz) 

New York Sirloin (13 oz) 

New York Sirloin (19 oz) 

Bone-In Sirloin (16 oz) 

Porterhouse (26 oz)

See Our Full Menus:

Oak Brook
WR Chicago Cut
Filet Bone In
42 Chop