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News & Press 

Zagat YouTube: Chicago’s Best Dishes: The Ultimate Dining Day

Empires of Eateries

Dining Out Chicago | January 2014

 “I came in as the General Manager in the group’s fourth year,” Managing Partner John Colletti recalls of Gibsons’s early years.... Read Article>


25 Things to Love About Gibsons Bar & Steakhouse | March 2014

In the restaurant industry, a 25th anniversary is almost as unheard of as a 25th marriage anniversary in Hollywood, which is what makes Gibson’s Bar & Steakhouse such a beautiful anomaly. Read Article>


25 Days of Gibsons + Gibsons 25 Anniversary Dinner Special

Social Life Chicago | March 2014

Synonymous with Chicago, Gibson’s steakhouse has been winning and dining celebs, power players and regular Chicagoans like you and me for 25 years now. Read Article>


Google reveals Chicago's most searched terms

Chicago Tribune | December 2013

Gibson's Bar and Steakhouse won out as the most-searched local restaurant,... Read Article>


Patio Dining in Chicago 2013

Examiner | April 2013

You're THIS close to Rush Street people watching. Read Article>

ZAGAT picks the USA's Most Iconic Restaurants

USA Today | April 2013

In Chicago, Gibsons Bar & Steakhouse is the recommended stop. Read Article>

The IT List: Steakhouses

Splash | March 2013

On any given day, Gibsons' three locations host a slew of high-powered "regulars." Read Article>


Best Steakhouses in the U.S.

Travel & Leisure | March 2013

This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse... Read Article>

Gibsons, Hugo's roll out red carpet for needy Chicagoans

Crain's | January 2013

In what's become a New Year's tradition... Read Article>

20 of Chicago's Most Iconinc Dining Rooms

Eater | September 2012

Chicago has some pretty incredible spots, some that have been open for more than 100 years... Read Article>

Chicago's 10 Most Popular Restaurants

Zagat | August 2012

Last week we released the results of our 2012/13 Chicago Restaurants survey, cataloging the... Read Article>

A Chef's Kind of Chef

The Celebrity Front Page | August 2012

Chef Audry Triplett continues to make his mark at Gibsons Bar & Steakhouse, one of the country's most popular...Read Article>

Chicago's Top Rooftops and Patios

NBC 5 Chicago | May 2012

Sip on one of Gibsons' famously large martinis at either their Oak Brook or Gold Coast locations. Read Article>


Best Steak in the U.S. - Yahoo! Travel

Yahoo Travel | April 2012 | Food & Wine Staff

Gibsons Bar & Steakhouse sources Black Angus beef from sustainable farms in the Upper Midwest... Read Article>


Jagged Little Corner

Michigan Avenue Magazine | April/May 2012 | Roe Conn

It’s like the Gibsons guys own Boardwalk and Park Place, but instead of hotels, they bought outdoor seating. Read Article>


Not Every $70 Steak is Worth Its Salt

- Here's How to Tell

Business Insider | April 2012 | Mike Dang

Gibsons Bar & Steakhouse ranks #1! Read Article>


The Ten Best Steakhouses in the World

eHow food | April 2012 | Denise Skwarcan

Everything about Gibson's is big, which complements its big-city location. The steaks, which are aged for 35 days... Read Article >


Gibsons Carrot Cake Recipe

WCIU | February 2012 | Jeanne Sparrow and Melissa Forman

Everyone knows Gibsons is renowned for its succulent steaks, but the restaurant is also famous for its sweet treats... Watch Video >


Hugo Ralli and Steve Lombardo:

Business Masters

Michigan Avenue Magazine | April 2010 | Jessica Girdwain

Two signatures on an envelope sealed a deal... Read Article >