Chicago Lunch Menu

Gibsons Bar & Steakhouse proudly features USDA Gibsons Prime Angus Beef. We are the only restaurant group in the country to be awarded its own USDA Prime Certification. Our beef is region specific to upper Midwest sustainable farms and is breed specific Black Angus. It is corn fed for 120 days and aged for 40 days providing maximum flavor and tenderness.

Appetizers

Home Cured Salmon - 11.00

Tomato & Goat Cheese with Walnut Vinaigrette - 8.75

Shrimp Cocktail - 18.75 (3.75 Each)

Crabmeat Avocado - 13.75

Oyster Assortment - 2.75 Each

Spicy Lobster Cocktail in Steamed Artichoke 6 oz - 27.25

Alaskan King Crab Cocktail with Bombay Cocktail Sauce - 18.75

SOUPS & SALADBookbinder’s Soup - Small Bowl 3.75, Big Bowl 5.50

Soup of the Day - Small Bowl 3.75, Big Bowl 5.50

Cobb Salad - Large 13.50, Small 8.75

Nicoise Salad Seared Tuna - Large 13.50, Small 8.75

Garbage Salad - Large 15.00, Small 9.50

Spicy Lobster Cobb - Large 18.75, Small 11.25

Tuna Salad Stuffed in Avocado or Vine Ripe Tomato - 7.50

King Crab Chopped Salad - 18.75

Peppercorn Steak Salad - 15.00

Caesar Salad - 9.00
with Chicken - 13.25

House Salad - 5.50

Loaded Wedge with Bacon, Tomato & Blue Cheese - 9.50

GOLD COAST SLIDERSFilet Sliders with Maitre D’ Butter - 3 For 12.00
Each Additional - 4.00

Tilapia Sliders with Tartar Sauce - 3 For 9.00
Each Additional - 3.00

Tuna Salad Sliders with Pickle - 3 For 7.50
Each Additional - 2.50

LOCAL FAVORITES

Marinated Skirt Steak with Tangled Onions - 14.75

Sliced Strip Steak (8 oz) with Mashed Potatoes & Spinach - 20.00

Filet (7 oz) with Mashed Potatoes & Broccoli - 27.75

Grilled Marinated Chicken Breast with Mashed Potatoes & Broccoli - 9.75

Spit-Roasted Half Chicken - 13.75
with Roasted Peppers - 16.25

Baby Back Ribs
Full Slab - 20.50
Half Slab - 13.00

Grilled Salmon with Mashed Potatoes & Broccoli - 14.75

Crab Cake with Hot Pink Mayo - 14.75

Planked Whitefish with Mashed Potatoes, Grilled Onions & Tomatoes - 19.75

Gibsons Chopped Steak with Peppers & Onions - 14.75

SANDWICHES

"The King of All Sandwiches" USDA Gibsons Prime Angus Ribeye Sandwich - 24.00
Topped with Sauteed Spinach, Garlic Chips & Blue Cheese Dressing

Charbroiled Hamburger with French Fries - 10.50
Add Choice of Cheese .75/Bacon 1.50/ Mushrooms 1.00/Sautéed Peppers or Onions 1.00

Prime Rib French Dip with French Fries - 15.75

BLT Sandwich with Shoestring Potatoes - 9.75

Reuben Sandwich with Shoestring Potatoes - 9.75

Turkey Reuben with Shoestring Potatoes - 9.00

Turkey Avocado with Shoestring Potatoes - 9.00

Chicken Club Sandwich with Shoestring Potatoes - 10.75

Chicken Breast Sandwich with Hot Pink Mayo & French Fries - 9.75

Blackened Salmon Sandwich with French Fries - 11.75

Tuna Salad Roll with Shoestring Potatoes - 8.75

Lobster Roll with Shoestring Potatoes - 18.75

STEAKS, CHOPS & LOBSTER

W.R.’s Chicago Cut (22 oz) - 45.75

Filet Mignon (10 oz) - 35.75

Filet Mignon (14 oz) - 43.00

New York Sirloin (13 oz) - 39.75

Bone-In Sirloin (16 oz) - 39.75

Porterhouse Steak (26 oz) - 49.75

T-Bone Steak (20 oz) - 43.00

Australian Lobster Tail - 77.00

EGGS

Hash Browns are included with all egg dishes.

Eggs Benedict - 8.50

Crab Cake Benedict - 15.50

Filet Medallions Benedict - 12.50

Cheese Omelet with Swiss or Cheddar - 8.50

Denver Omelet with Green Peppers, Onions, Ham & Cheddar - 8.50

Vegetarian Omelet with Tomatoes, Mushrooms, Onions, Green Peppers & Broccoli - 8.50

2 Eggs Any Style with Bacon - 8.75

Filet & Eggs - 12.50

SIDE DISHES

Double Baked Potato - 8.25

Baked Potato - 6.00

Mashed Potatoes - 6.00

French Fries - 6.00

Sautéed Spinach with EVOO & Garlic - 12.00

Broccoli - 7.00

Asparagus with Hollandaise Sauce - 9.75

Mushrooms - 6.75

DESSERTSMacadamia Turtle Pie - 13.25

Carrot Cake - 14.75

Chocolate Mousse Pie - 12.75

Hot Fudge Sundae - 7.75

Ice Cream - 4.75

Fruit Sorbet - 4.75

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.