Rosemont Dinner Menu

Gibsons Bar & Steakhouse proudly features USDA Gibsons Prime Angus Beef. We are the only restaurant group in the country to be awarded its own USDA Prime Certification. Our beef is region specific to upper Midwest sustainable farms and is breed specific Black Angus. It is corn fed for 120 days and aged for 40 days providing maximum flavor and tenderness.

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Appetizers

House Cured Citrus Salmon - 12.75

Tomato & Goat Cheese with Pan Seared Mushrooms & Walnut Vinaigrette - 9.25

Chopped Chicken Livers - 9.75

Potato Skins with Chipotle Cream - 8.50

Shrimp Cocktail - 20.00 (4.00 Each)

Shrimp with Spicy Marinade - 14.00

Crabmeat Avocado - 16.25

Jumbo Lump Crab Cake with Spicy Pink Mayo - 16.25

Naked Cowboy® Oysters - 18.00 (3.00 Each)

Cold Antipasto Platter - 12.00 (24.00 large)

Spicy Lobster Cocktail
4 oz 20.75
6 oz 27.75
8 oz 34.25

SOUPS & SALAD

Beef Barley - Small Bowl 4.50, Big Bowl 6.50

House Salad - 6.25, with entrée 2.75

Cole Slaw - 6.25, with entrée 2.75

Caesar - 9.00

Loaded Wedge with Bacon, Tomato & Blue Cheese - 9.75

Tomato & Sweet Onion - 9.75

Chopped Garbage Salad - 16.25

Alaskan King Crab Salad - 12.25

Peppercorn Steak Salad - 23.00

LOCAL FAVORITES

Charbroiled Hamburger - 12.50
Add Choice of Cheese 1.00/Bacon 1.00/ Mushrooms 1.00/Sautéed Peppers or Onions 1.00

Filet Mignon (7oz) with Mashed Potatoes & Sauteed Spinach - 30.75

Sliced Strip Steak (8oz) with Red Wine Sauce, Mashed Potatoes and Sauteed Spinach - 22.00

Sautéed Filet Medallions with Broccoli or Spicy Peppers - 21.75

Gold Coast Filet Sliders - 3 for 14.25
Each Additional - 4.75

Niman Ranch Pork Chop with Apple Sauce - 23.75
with Spicy Peppers - 26.75

Gibsons Chopped Steak with Mushrooms & Onions - 14.25

Baby Back Ribs - 22.50
Half Order - 14.75

Whole Spit-Roasted Chicken - 19.75
Half Order - 13.75
Half Order with Spicy Peppers - 16.75

Honey Mustard Chicken Sandwich - 10.00

Prime Ribeye Steak Sandwich - 16.75
Philly Style - 18.25

STEAKS & CHOPSW.R.’s Chicago Cut (22 oz) - 51.75

Filet Mignon (10 oz) - 39.75

Filet Mignon (14 oz) - 46.75

Bone-In Filet Mignon (16 oz) - 54.75

New York Sirloin (13 oz) - 44.50

New York Sirloin (19 oz) - 52.75

Bone-In Sirloin (16 oz) - 41.75

Bone-In Sirloin (24 oz) - 53.00

T-Bone (20 oz) - 48.50

Porterhouse (26 oz) - 55.25

Porterhouse (48 oz) - 99.00

London Broil (22 oz) - 31.75

Van Well Farms Lamb Chops (18 oz) Three Double Cut - 46.00

Entrée Specials

Broiled Alaskan Halibut with Melon & Pineapple Chutney - 41.00

Scallops De Jonghe with White Wine, Garlic, Butter & Parsley Bread Crumbs - 34.00

Planked Whitefish with Mashed Potatoes, Grilled Onions & Tomatoes - 20.25

Baked Stuffed Fluke with King Crab Stuffing & Lemon Butter Sauce - 29.50

Grilled Norwegian Salmon with Artichoke & Tomato Salsa - 29.25

Grilled Yellowfin Tuna with Soy Sauce, Wasabi, & Pickled Ginger - 35.50

Pan Fried Yellow Lake Perch with French Fries & Lemon Butter Sauce - 23.25

Alaskan King Crab Legs with Drawn Butter - 1lb 46.00 / 1.5lb 69.00

Jumbo Lump Crab Cakes with Hot Pink Mayo - 32.50

Australian Lobster Tail - Market Price
with Turf - Market Price

SIDE DISHES

Double Baked Potato - 9.75

Baked Potato - 7.25

Mashed Potatoes - 7.75

French Fries - 6.75

Hash Browns - 7.75

Vegetable Combination - 11.25

Sautéed Spinach & Mushrooms with Garlic - 12.75
Small Order - 7.75

Creamed Spinach - 8.75

Broccoli w/Hollandaise Sauce - 7.75

Asparagus w/Hollandaise Sauce - 10.75

Green Beans - 6.50

Mushrooms - 7.75

DESSERTSMacadamia Turtle Pie - 14.25

Carrot Cake - 15.25

Cheese Cake - 12.50

Chocolate Mousse Pie - 12.75

Chocolate Hazelnut Cake - 15.25

Coconut Cream Pie - 9.00

Crème Brûlée - 7.75

Ice Cream - 4.75

Fruit Sorbet - 4.75

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.