Rosemont Dinner Menu

Gibsons Bar & Steakhouse proudly features USDA Gibsons Prime Angus Beef. We are the only restaurant group in the country to be awarded its own USDA Prime Certification. Our beef is region specific to upper Midwest sustainable farms and is breed specific Black Angus. It is corn fed for 120 days and aged for 40 days providing maximum flavor and tenderness.

Appetizers

Home Cured Salmon - 11.00

Tomato & Goat Cheese with Pan Seared Mushrooms & Walnut Vinaigrette - 8.75

Chopped Chicken Livers - 9.75

Potato Skins with Chipotle Cream - 8.50

Shrimp Cocktail - 18.75 (3.75 Each)

Shrimp with Spicy Marinade - 14.00

Crabmeat Avocado - 14.75

Jumbo Lump Crab Cake with Spicy Pink Mayo - 15.25

Delaware Bay Oysters Assortment - 16.50 (2.75 Each)

Cold Antipasto Platter - 12.00 (24.00 large)

Spicy Lobster Cocktail
4 oz 19.25
6 oz 26.25
8 oz 32.75

SOUPS & SALAD

Shrimp Bisque - Small Bowl 6.00, Big Bowl 8.50

House Salad - 5.75, with entrée 2.75

Cole Slaw - 5.75, with entrée 2.75

Caesar - 9.00

Loaded Wedge with Bacon, Tomato & Blue Cheese - 9.75

Tomato & Sweet Onion - 9.75

Chopped Garbage Salad - 15.00

Alaskan King Crab Salad - 12.25

Peppercorn Steak Salad - 18.75

LOCAL FAVORITES

Charbroiled Hamburger - 11.50
Add Choice of Cheese 1.00/Bacon 1.00/ Mushrooms 1.00/Sautéed Peppers or Onions 1.00

Filet Mignon (7oz) with Mashed Potatoes & Sauteed Spinach - 29.75

Sliced Strip Steak (8oz) with Red Wine Sauce, Mashed Potatoes and Sauteed Spinach - 21.00

Gold Coast Filet Sliders - 3 for 12.00
Each Additional - 4.00

London Broil with Giardiniera - 29.75

One Spicy Niman Ranch Pork Chop with Apple Sauce - 20.75
with Spicy Peppers - 23.75

Gibsons Chopped Steak with Mushrooms & Onions - 14.25

Baby Back Ribs with Fries - 20.50
Half Order - 13.00

Whole Spit-Roasted Chicken - 19.75
Half Order - 13.75
Half Order with Spicy Peppers - 16.75

Honey Mustard Chicken Sandwich - 10.00

Prime Ribeye Steak Sandwich - 16.75
Philly Style - 18.25

STEAKS & CHOPSW.R.’s Chicago Cut (22 oz) - 47.75

Filet Mignon (10 oz) - 36.75

Filet Mignon (14 oz) - 43.75

Bone-In Filet Mignon (16 oz) - 52.25

New York Sirloin (13 oz) - 42.00

New York Sirloin (19 oz) - 48.50

Bone-In Sirloin (16 oz) - 39.75

Bone-In Sirloin (24 oz) - 49.75

T-Bone (20 oz) - 44.50

Porterhouse (26 oz) - 51.75

Porterhouse (48 oz) - 99.00

Veal Chop (12 oz) - 37.50

Colorado Lamb Chops (18 oz) Three Double Cut - 45.00

Entrée Specials

Baked Stuffed Fluke with Alaskan King Crab Stuffing & Lemon Butter - 28.50

Planked Whitefish with Mashed Potatoes, Grilled Onions & Tomatoes - 19.75

Grilled Norwegian Salmon with Artichoke & Pepper Relish - 23.75

Grilled Yellowfin Tuna with Soy Sauce, Wasabi, & Pickled Ginger - 32.50

Pan Fried Yellow Lake Perch with French Fries & Lemon Butter Sauce - 21.25

Alaskan King Crab Legs with Drawn Butter - 1lb 46.00 / 1.5lb 69.00

Jumbo Lump Crab Cakes with Hot Pink Mayo - 30.50

Australian Lobster Tail - Market Price
with Turf - Market Price

Charred Bone-In Prime Rib with Horseradish Cream Sauce - 51.75

Sautéed Filet Medallions with Broccoli or Spicy Peppers - 21.75

SIDE DISHES

Double Baked Potato - 9.00

Baked Potato - 6.50

Mashed Potatoes - 6.75

French Fries - 6.75

Hash Browns - 7.75

Vegetable Combination - 11.25

Sautéed Spinach & Mushrooms with Garlic - 12.75
Small Order - 7.50

Creamed Spinach - 7.50

Broccoli w/Hollandaise Sauce - 7.50

Asparagus w/Hollandaise Sauce - 9.75

Green Beans - 6.50

Mushrooms - 6.75

DESSERTSMacadamia Turtle Pie - 14.25

Carrot Cake - 15.25

Chocolate Mousse Pie - 12.75

Hot Fudge Sundae - 7.75

Ice Cream - 4.75

Fruit Sorbet - 4.75

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.