Chicago Dinner Menu

Gibsons Bar & Steakhouse proudly features USDA Gibsons Prime Angus Beef. We are the only restaurant group in the country to be awarded its own USDA Prime Certification. Our beef is region specific to upper Midwest sustainable farms and is breed specific Black Angus. It is corn fed for 120 days and aged for 40 days providing maximum flavor and tenderness.

Appetizers

Oysters on the Half Shell - 2.75 Each

Home Cured Salmon - 11.00

Tomato & Goat Cheese with Pan Seared Mushrooms & Walnut Vinaigrette - 8.75

Shrimp Cocktail - 18.75 (3.75 Each)

Shrimp with Spicy Marinade - 14.00

Crabmeat Avocado - 13.75

Oyster Assortment - 2.50 Each

Spicy Lobster Cocktail in Steamed Artichoke
4 oz 19.25
6 oz 26.25
8 oz 32.75

Alaskan King Crab Claw with Dijon Mustard Sauce - 14.00

Alaskan King Crab Fingers - 18.75

Alaskan King Crab Cocktail with Bombay Cocktail Sauce - 18.75

SOUPS & SALADSoup of the Day - Small Bowl 3.75, Big Bowl 5.50

House Salad - 5.50

Cole Slaw - 5.50

Caesar - 9.00

Loaded Wedge with Bacon, Tomato & Blue Cheese - 9.50

Tomato & Sweet Onion - 9.75

Chopped Garbage Salad - 15.00

Spicy Lobster Cobb Salad - 18.75

Alaskan King Crab Chopped Salad - 19.50

Peppercorn Steak Salad - 19.00

LOCAL FAVORITES

"The King of All Sandwiches" USDA Gibsons Prime Angus Ribeye Sandwich - 24.00
Topped with Sauteed Spinach, Roasted Garlic & Blue Cheese Dressing

Charbroiled Hamburger - 10.50
with Cheese - 11.50

Filet (7 oz) with Mashed Potatoes & Broccoli - 27.75

Marinated Skirt Steak (14 oz) with Onion Rings - 21.75

London Broil with Giardiniera - 24.25

Sliced Strip Steak (8 oz) with Mashed Potatoes & Spinach - 20.00

Baby Back Ribs - 20.50
Half Order - 13.00

Whole Spit-Roasted Chicken - 19.75
Half Order - 13.75
Half Order with Roasted Peppers - 16.25

Chicken Breast Sandwich with Special Sauce - 9.75

Prime Rib French Dip - 15.75

STEAKS & CHOPS

W.R.’s Chicago Cut (22 oz) - 45.75

Filet Mignon (10 oz) - 35.75

Filet Mignon (14 oz) - 43.00

Bone-In Filet Mignon (16 oz) - 51.75

New York Sirloin (13 oz) - 39.75

New York Sirloin (19 oz) - 47.75

Bone-In Sirloin (16 oz) - 39.75

Bone-In Sirloin (24 oz) - 49.75

T-Bone (20 oz) - 43.00

Porterhouse (26 oz) - 49.75

Porterhouse (48 oz) - 99.00

Colorado Lamb Chops (18 oz) Three Double Cut - 45.00

One Niman Pork Chop (12 oz) with Apple Sauce - 19.75
Grilled with Roasted Peppers - 21.75

Planked Whitefish with Mashed Potatoes, Grilled Onions & Tomatoes - 19.75

Broiled Salmon with Lemon & Caper Vinaigrette - 27.75

Grilled Swordfish with Ginger Soy Marinade & Portabella Mushrooms - 34.00

Broiled Alaskan Halibut with Pesto Butter - 36.50

Australian Lobster Tail - 66.00
with Turf - 101.75

Medium Australian Lobster Tail - 94.00
with Turf - 136.75

Roasted Prime Rib with Horseradish Cream Sauce - 51.75

SIDE DISHES

Double Baked Potato - 8.25

Baked Potato - 6.00

Baked Sweet Potato - 6.00

Mashed Potatoes - 6.00

French Fries - 6.00

Vegetable Combination - 11.25

Sautéed Spinach & Mushrooms with Garlic - 12.75
Half Order - 7.50

Sautéed Spinach with EVOO & Garlic - 12.00

Sautéed Spinach & Broccoli with EVOO & Garlic - 10.50

Creamed Spinach - 7.00

Broccoli - 7.00

Asparagus with Hollandaise Sauce - 9.75

Mushrooms - 6.75

DESSERTSMacadamia Turtle Pie - 13.25

Carrot Cake - 14.75

Chocolate Mousse Pie - 12.25

Hot Fudge Sundae - 7.75

Ice Cream - 4.75

Fruit Sorbet - 4.75

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.