About Gibsons Restaurant Group
Come visit all of our restaurants:
After years of searching far and wide for a location to follow up the highly successful Gibsons Bar & Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they took the space directly next door and launched what has become the finest seafood restaurant in the city, Hugo's Frog Bar & Fish House.
Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including House Recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.
LUXBAR as a neighborhood saloon is designed to convey that same simple elegance. The food is feel good fresh, natural and easily understood. Artisanal in style, the menu reflects what the partnership views as an accessible cornucopia of what you might eat on just any occasion. The specialty cocktails are from natural, fresh ingredients: simple elegance.