“Most likely because they have nothing to prove – your meal will speak for itself” – The Infatuation
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors 27 years ago in May of 1989. The classic American steakhouse is the first and only in the country to be awarded its own USDA Prime Certification. USDA Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.
Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oakbrook. In the 2016 "Best of Chicago" issue, Chicago magazine readers named Gibsons' burger one of the best in the city. Gibsons Bar & Steakhouse has also been recognized as the number one steakhouse in Chicago by Eater Chicago (2014), Chicago Reader (2014) and ZAGAT (2013).