“Most likely because they have nothing to prove – your meal will speak for itself” – The Infatuation
Gibsons Bar & Steakhouse has been a Chicago icon since partners Steve Lombardo and Hugo Ralli opened its doors 27 years ago in May of 1989. The classic American steakhouse, with Corporate Executive Chef Randy Waidner at the helm, features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service.
Celebrities, tourists and faithful neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Gibsons Bar & Steakhouse was named the number one steakhouse in Chicago by ZAGAT in 2013, and by Eater Chicago and Chicago Reader in 2014. Additionally, Gibsons was voted Best Steak in the country, by The Munchies: People’s Choice Food Awards in 2015.